St. Patrick’s Day is just around the corner, and it’s time to start planning your celebrations. Whether you’re Irish or not, this day offers a perfect excuse to enjoy some great food, music, and of course, wine. And what better way to celebrate than with the best wines from Belledor Vineyards? As a winery dedicated to producing exceptional wines, we have the perfect selection to complement your St. Patrick’s Day festivities. So, let’s raise a glass to St. Patrick’s Day and discover the best wines to enjoy on this special occasion.
St. Patrick’s Day is a time to celebrate all things Irish and to enjoy the company of friends and family. There are many fun activities you can do on this day, from attending a parade or listening to traditional Irish music, to trying your hand at cooking some classic Irish dishes. And what better way to enjoy the day than with a glass of wine and some delicious corned beef sliders? Belledor Vineyards’ 2018 Sauvignon Blanc is the perfect accompaniment to the classic flavors of corned beef, while the bold and spicy notes of our 2020 Zinfandel make it an excellent pairing for those who prefer a more robust taste. For a more festive take on, add a few drops of green food dye to your Sauvignon Blanc!
Our 2018 Sauvignon Blanc is a refreshing white wine with a crisp acidity that pairs perfectly with traditional St. Patrick’s Day dishes. Its citrusy and tropical fruit flavors will complement any corned beef or cabbage dish, making it the perfect choice for your St. Patrick’s Day celebration.
But if you’re looking for something a bit more robust, we suggest trying our new release, the 2020 Zinfandel. This wine just scored GOLD at the San Francisco Chronicle Wine Competition, and we couldn’t be more proud. With its bold fruit flavors and spicy notes, the 2020 Zinfandel is perfect for sipping alongside Corned beef sliders.
Speaking of Corned beef sliders, we have a recipe that we think you’ll love. Here are the ingredients and directions:
- 1 slider-size potato bun
- 2oz thinly sliced Corned Beef
- 2tsp. Dijon mustard
- 1 tsp. mustard seeds
- 2 tbsp. coleslaw
- Combine the mustard seed and Dijon mustard in a bowl and whisk.
- Spread mustard on both sides of the roll.
- Spoon a dollop of coleslaw onto the bottom half of the bun, followed by 1-2 slices of corned beef.
- Place the other half of the bun on top and enjoy!
This recipe is quick and easy to make, and the combination of flavors will have you coming back for more. So, this St. Patrick’s Day, gather your friends, pour a glass of wine, and enjoy the festivities. Whether you prefer a crisp white wine or a bold red, Belledor Vineyards has the perfect wine to complement your celebrations. Don’t forget to raise a glass to St. Patrick’s Day and enjoy some delicious food and wine. Sláinte!