Summer is finally here, and what better way to kick off the season than with an extraordinary culinary experience? At Belledor, we have curated a delectable Meat Us At Belledor Pairing that will tantalize your taste buds and showcase the versatility of our exceptional wines. Join us on a journey of flavors as we present “Meat” Us at Belledor, where savory small bites are artfully paired with our finest wines. Whether you’re visiting our tasting room or enjoying these pairings at home with friends, this experience is sure to elevate your summer gatherings to new heights.
Turkey and Stone Ground Mustard paired with our 2017 Zinfandel:
For a delightful lunchtime favorite, we present the combination of tender Turkey and zesty Stone Ground Mustard. Paired with our first vintage of the 2017 Zinfandel, this pairing creates a harmonious symphony of flavors. The juicy and succulent turkey is elevated by the tangy mustard, while the Zinfandel, with its bold fruit-forward profile and hints of spice, provides the perfect counterpoint. This pairing is a testament to the power of simplicity and showcases the balance of flavors that can be achieved.
Prosciutto and Green Olive paired with our Mouthwatering Barbera Blanc:
Next on the menu, we have a tantalizing pairing that combines the saltiness of Prosciutto with the briny essence of Green Olive. This dynamic duo is perfectly complemented by the refreshing and tart Barbera Blanc. With its vibrant acidity and notes of citrus and green apple, this wine lifts the flavors of the Prosciutto and Green Olive to new heights. Indulge in the delightful interplay of savory and zesty sensations as you savor each bite.
Horseradish & Pot Roast on Rosemary Crostini paired with our 2019 Primitivo:
Next up on our meat pairing experience, we present a fan favorite combination: Horseradish & Pot Roast on a Rosemary Crostini. This bold and robust pairing is perfectly accompanied by our 2019 Primitivo. The Primitivo’s rich and velvety texture, coupled with its dark fruit flavors and hints of black pepper, harmonize beautifully with the horseradish’s fiery kick and the savory pot roast. This pairing is a celebration of boldness and complexity, making it a fitting conclusion to our meat pairing experience.
Chicken Sausage with Pimiento paired with our 2019 Tempranillo:
Last on our meat pairing adventure is a mouthwatering combination of flavors. The Chicken Sausage with Pimiento finds its perfect match in our 2019 Tempranillo, lovingly referred to as the “Cab Lover’s Temp.” The juicy and savory chicken sausage is enhanced by the smoky pimiento, creating a harmonious blend of flavors. When paired with the robust and well-structured Tempranillo, with its dark fruit notes and hints of spice, the result is a symphony of taste that will leave you craving for more.
At Belledor, we take pride in curating extraordinary culinary experiences, and “Meat” Us at Belledor is no exception. Each small bite has been meticulously crafted to complement the unique characteristics of our exceptional wines, enhancing the flavors and creating a remarkable dining experience.
Whether you’re a fan of the succulent Chicken Sausage with Pimiento paired with the “Cab Lover’s” Tempranillo, or you prefer the tantalizing combination of Prosciutto and Green Olive accompanied by the refreshing Barbera Blanc, there is something to delight every palate. The Turkey and Stone Ground Mustard with the 2017 Zinfandel offers a delightful lunchtime favorite, while the horseradish-infused Pot Roast on Rosemary Crostini paired with the 2019 Primitivo brings bold and complex flavors to the forefront.
“Meat” Us at Belledor invites you to embark on a culinary journey where the art of pairing comes to life. Whether you choose to visit our tasting room and enjoy these delectable combinations or recreate them in the comfort of your own home, each bite and sip will transport you to a realm of gourmet bliss.
